Must Try Desserts Around Australia

Got a bit of a sweet tooth? Then this list is for you! Featuring decadent desserts from famous pastry chefs to the simple classics. There’s desserts for chocolate lovers, desserts with a savoury twist and desserts so weird and whacky they shouldn’t taste that good. Ditch those healthy eating habits for a day and indulge in the ultimate cheat day with these top dessert picks.

 

12-MICRON // Sydney

Dessert for dinner? 12-Micron’s 5 course dessert tasting experience is not for the faint hearted. Prepare to be wowed by the incredible creations by Head Pastry Chef, Ashley Smith.

 

SWEETWATER ROOFTOP // Perth

Vegan dessert for the win. Sweetwater’s Apple & Vanilla spring rolls with cinnamon, rhubarb and gin are delicious and cruelty free!

 

HOPSCOTCH // Melbourne

Ever changing flavours that pack a punch, Hopscotch has a nitro ice cream bar – dry ice included. Featured flavours include ballin’ beer & bacon ice cream for those with a taste for adventure.

 

DARLING & CO // Brisbane

Attention chocolate lovers, this Milk Chocolate Mousse Cake is for you. Topped with raspberry, crème anglaise and pistachios. Bonus it’s gluten free!

 

TRINKET // Melbourne

If you like your desserts served with a hint of nostalgia try Trinket’s bite sized mini Espresso Martini, Golden Gaytime pops.

 

THE ROOK // Sydney

The Rook is keeping it simple with a banofee pie with Oreos and cream – hello!

 

THE SMITH // Melbourne

Did you know the earliest known recipe for the crème Brulee appears in a French cookbook in 1691! Try The Smith’s take on the Brulee with a tart pastry base and rich vanilla custard cream.

 

KINGSLEYS WOOLLOOMOOLOO // Sydney

Fresh in for summer is Kingsley’s Lemon Posset with rhubarb, strawberry and a caramelised puff, a sure fire way to get the taste buds going.

 

MIDDLE PARK HOTEL // Melbourne

Say hello to the new dessert menu that will make you drool, butterscotch pannacotta anyone?

 

THE WINERY // Sydney

Another decadent dessert from The Winery – Milk chocolate delice with raspberry and caramelised hazelnuts. This insta-ready dish is already a hit with the locals.

 

O’CONNELLS // Melbourne

If your taste buds prefer something savoury to finish, O’Connell’s has a beautiful selection of fresh cheeses. Pair with one of their dessert wines and you can’t go wrong!